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    You are in: Home / Recipes / Easy Mexican Soup Recipe
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    Easy Mexican Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    J'aime Faye's Note:

    This is very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients into pot and simmer for 20 to 30 minutes.
    2. 2
      To serve, fill sides of bowl with baked tortilla chips and put soup on top of them. Add a scoop of low fat sour cream and top with shredded cheddar chees.

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    Ratings & Reviews:

    • on September 02, 2007

      45

      Very good soup. Simple and quick to make. Good and tangy. About the only alteration I made is adding tabasco sauce. Worked very well. Definitely will be a regular dish at my house.

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    • on August 25, 2007

      55

      This was my first time cooking something and I have to say that this was a good choice. It was fast and easy to make and it turned out very good, I added a pound of ground beef to add some meat to the recipe.

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    • on August 22, 2007

      45

      This soup was fast, super easy to make ans had a lot of flavor. I added some pasta to make it more filling and some chilli powder because I like some spice to my food. Would definaltley recommend!

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    Nutritional Facts for Easy Mexican Soup

    Serving Size: 1 (538 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 30
    21%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 17.9 g
    71%
    Sugars 8.0 g
    32%
    Protein 19.7 g
    39%

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