Recipe by Mexi-Rosie
This is prepared in a jiffy and also tastes good. May be served as appetizer or entree.
- 1 lb cooked smoked fish fillet, shredded (such as mackarel or salmon)
- 2⁄3 cup canned corn niblet, drained
- 1 cup avocado, diced (hass)
- 2 tablespoons mayonnaise
- chipotle chili sauce or 1 teaspoon canned jalapeno juice