Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Mexican Scrambled Eggs Recipe
    Lost? Site Map

    Easy Mexican Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ashlynn08's Note:

    I came up with this one day when I wanted to try something other than the typical scrambled eggs.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients in a bowl and mix to combine.
    2. 2
      Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
    3. 3
      If using peppers and onions add to pan and saute for 3 minutes.
    4. 4
      Add egg mixture and cook until eggs are light and fluffy.
    5. 5
      Top with additional salsa if desired.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 14, 2010

      45

      Made these for breakfast and they were good and different. I made as directed using real eggs. Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      45

      These eggs have really great flavor, but I wasn't wild about the texture of the eggs. I think it may have been the sour cream. I am going to try this again, but I think I will save the cheese, salsa, and sour cream to be added after the eggs are cooked. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Mexican Scrambled Eggs

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 87
    54%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 373.4 mg
    124%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.0 g
    8%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    fat-free cheddar cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites