2 Reviews

Made these for breakfast and they were good and different. I made as directed using real eggs. Made for Spring PAC 2010

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bmcnichol April 14, 2010

These eggs have really great flavor, but I wasn't wild about the texture of the eggs. I think it may have been the sour cream. I am going to try this again, but I think I will save the cheese, salsa, and sour cream to be added after the eggs are cooked. Thanks for sharing your recipe!

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TheGrumpyChef January 25, 2009
Easy Mexican Scrambled Eggs