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    You are in: Home / Recipes / Easy Mexican Scrambled Eggs Recipe
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    Easy Mexican Scrambled Eggs

    Average Rating:

    2 Total Reviews

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    • on April 14, 2010

      Made these for breakfast and they were good and different. I made as directed using real eggs. Made for Spring PAC 2010

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    • on January 25, 2009

      These eggs have really great flavor, but I wasn't wild about the texture of the eggs. I think it may have been the sour cream. I am going to try this again, but I think I will save the cheese, salsa, and sour cream to be added after the eggs are cooked. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Mexican Scrambled Eggs

    Serving Size: 1 (490 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 87
    54%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 373.4 mg
    124%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.0 g
    8%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    fat-free cheddar cheese

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