Recipe by Chef shapeweaver �
This is really a very mild rice dish. My son doesn't like really spicy food so I came up with this for him. It also would be good as a topping for nachos.
- 1 1⁄2 lbs ground beef
- 1 (3 1/2 ounce) bag boil-in-the-bag rice (cooked)
- 1 (16 ounce) jar salsa (please use a small jar of your favorite salsa, I like using mild)
- 1 1⁄2 cups shredded Mexican blend cheese