Easy Mexican Rice
"I've been using this quick and easy recipe for years to accompany Mexican-inspired meals. You probably have everything in your pantry to try it for dinner tonight."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup uncooked rice (not instant)
- 1 onion, diced
- 1 -2 garlic clove, minced
- 1 3⁄4 cups chicken broth
- 1⁄2 cup salsa
- 2 tablespoons oil
directions
- Saute onons and garlic in saucepan in hot oil until softened.
- Add rice and saute 2 -3 minutes, or until it begins to turn white.
- Add broth and salsa.
- Bring to a full boil; cover and reduce to simmer.
- Simmer 25 minutes & turn off heat.
- Let rice sit for 5 minutes. Fluff with fork and serve.
- Optional: Stir in a small can of well drained corn, mixed vegetables or sliced green onion.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love everything about food--cooking, eating, even grocery shopping, so I guess that would qualify me as a foodie! I love to read cookbooks and watch Food TV for inspiration, but mostly I just cook without recipes. There is nothing that I like better than plying my family and friends with a home-cooked meal. Food is love.
