Easy Mexican Rice
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml uncooked white rice
- 2 garlic, minced
- 59.14 ml Spanish onion, minced
- 59.14 ml celery, minced
- 29.58 ml tomato bouillon (I recommend Knorr)
- 2.46 ml ground cumin
- 532.32 ml water
- 7.39 ml olive oil
directions
- In a small sauce pan, bring the water to a boil.
- Meanwhile,in a medium nonstick saucepan, heat the olive oil over medium low heat.
- Add the garlic, onion, and celery and cook for 1 minute.
- Add the rice and cook, stirring frequently until the rice turns light brown.
- Add the bouillon and cumin to the water, stir.
- Add the water to the rice and stir.
- Bring the heat to low and cover.
- Cook the rice for 20 minutes.
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Reviews
-
I made this rice and it was delicious...I did make a few additions: <br/>In Step 5: I added 2 Knorr's tomato bouillion cubes (didn't know Knorr's tomato bouillon came in granules), cumin and a packet of sazon goya (con cilanro y achiote) to the water and heated it before adding it to the rice. When the rice was finished cooking, I threw in a few frozen peas....not necessary but for color. This turned out beautifully and was great the next day too!!!
RECIPE SUBMITTED BY
Hola!
My name is Cynthia. I live in the land of enchantment (New Mexico). I love cooking. I especially love cooking Mexican Food. I recently got married to the most wonderful man. We have no kids yet. However, our family consists of two pets.