Easy Mexican Rice
photo by Fauve
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 (10 ounce) can tomatoes and green chilies
- 2 cups water
- 1⁄2 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 5 tabasco peppers, chopped fine
- 1⁄2 teaspoon garlic salt
- pepper, to taste
- 1⁄2 1/2 cup provolone cheese or 1/2 cup cheddar cheese, shredded
directions
- Preheat oven to 350 degrees.
- Brown ground beef, drain and set aside.
- In a medium bowl combine all ingredients excluding the cheese.
- Spray a 13x9 baking dish with vegetable oil spray, and add mixture.
- Cover with aluminum foil.
- Place in 350 degree oven for 50 minutes.
- Remove from oven, add shredded cheese, and continue to bake for 10 minutes (uncovered).
- Serve warm.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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