Easy Mexican Layered Dip

READY IN: 25mins
Recipe by Malriah

Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.

Top Review by MizzNezz

I made this to take to fishing camp and everyone loved it!! It was a snap to make and traveled very well. I added dollops of sour cream and diced fresh tomatoes on the top. Served with crisp tortilla chips. We all declared this one a winner! Thanks, Kari!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
  3. Spread with ground beef mixture.
  4. Layer Velveeta, salsa and marbled cheese in that order.
  5. Top with sliced olives and jalepenos.
  6. Cover with foil and bake in oven for 10-15 minutes.
  7. Remove from oven and top with sour cream, if desired.
  8. Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.

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