Easy Mexican Layered Dip

"Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 375.
  • Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
  • Spread with ground beef mixture.
  • Layer Velveeta, salsa and marbled cheese in that order.
  • Top with sliced olives and jalepenos.
  • Cover with foil and bake in oven for 10-15 minutes.
  • Remove from oven and top with sour cream, if desired.
  • Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.

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Reviews

  1. I made this to take to fishing camp and everyone loved it!! It was a snap to make and traveled very well. I added dollops of sour cream and diced fresh tomatoes on the top. Served with crisp tortilla chips. We all declared this one a winner! Thanks, Kari!!
     
  2. My husband and I love this dish I have fixed several times and it is great each time. We eat it as meal,and I use small loaf tins to make individual servings, I also freeze them for dinner during the week.
     
  3. I make this all the time...even my mother-in-law who doesn't like mexican foods requests it!!! I have tried it as a dip and as a filling and it is great either way!! Thanks Kari for a great recipe!!
     
  4. This was REALLY good! It took no time at all to make, and I served it in tortillas. It was really messy and we had to cut it up and eat it with a fork, but my husband, 4 year old daughter, and I ate it up. As for the left-overs, I'm going to buy a big bag of tortilla chips to finish it off. Thanks for posting this!
     
  5. Really, really yummy! We've eaten it both ways; as a dip with tortilla chips, as well as in flour tortillas as a soft taco filling. Both were great. This is the BEST when it's warm. Drain your meat well so that you don't have any greasy run-off.
     
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Tweaks

  1. I was a little leery of the velveeta, it's not something I normally use. I wasn't sure how to use it so I julienned it and spread it. I also topped mine with fresh tomato and lettuce after I took it out of the oven. This was amazing and well received. Next time I think I will replace the ground beef with chorizo.
     
  2. I made this for a baby shower, it was devoured! It made a lot, enough for approximately 20 of us. I used salsa instead of the chopped tomatoes, left out olives for our preference. I will make this OFTEN, it is really really good.
     

RECIPE SUBMITTED BY

<p>Not much to tell. Love to cook, love to eat!</p>
 
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