Easy Mexican Layered Dip
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 can refried beans
- 1 lb ground beef
- 4 ounces Velveeta cheese
- 1 (16 ounce) jar salsa or (16 ounce) jar picante sauce
- 1 (8 ounce) package colby-monterey jack cheese
- 1 package taco seasoning mix
- 1 can sliced ripe olives
- jalapeno
- sour cream, if desired
directions
- Preheat oven to 375.
- Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
- Spread with ground beef mixture.
- Layer Velveeta, salsa and marbled cheese in that order.
- Top with sliced olives and jalepenos.
- Cover with foil and bake in oven for 10-15 minutes.
- Remove from oven and top with sour cream, if desired.
- Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.
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Reviews
-
This was REALLY good! It took no time at all to make, and I served it in tortillas. It was really messy and we had to cut it up and eat it with a fork, but my husband, 4 year old daughter, and I ate it up. As for the left-overs, I'm going to buy a big bag of tortilla chips to finish it off. Thanks for posting this!
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Tweaks
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I was a little leery of the velveeta, it's not something I normally use. I wasn't sure how to use it so I julienned it and spread it. I also topped mine with fresh tomato and lettuce after I took it out of the oven. This was amazing and well received. Next time I think I will replace the ground beef with chorizo.
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>