Total Time
Prep 10 mins
Cook 15 mins

Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
  3. Spread with ground beef mixture.
  4. Layer Velveeta, salsa and marbled cheese in that order.
  5. Top with sliced olives and jalepenos.
  6. Cover with foil and bake in oven for 10-15 minutes.
  7. Remove from oven and top with sour cream, if desired.
  8. Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.
Most Helpful

I made this to take to fishing camp and everyone loved it!! It was a snap to make and traveled very well. I added dollops of sour cream and diced fresh tomatoes on the top. Served with crisp tortilla chips. We all declared this one a winner! Thanks, Kari!!

MizzNezz August 07, 2002

My husband and I love this dish I have fixed several times and it is great each time. We eat it as meal,and I use small loaf tins to make individual servings, I also freeze them for dinner during the week.

nickey fisher August 05, 2002

I make this all the time...even my mother-in-law who doesn't like mexican foods requests it!!! I have tried it as a dip and as a filling and it is great either way!! Thanks Kari for a great recipe!!

Beth Gariety October 15, 2003