Prep 10 mins
Cook 1 min
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.
- Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.
- Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle with cilantro.
- Serve with crackers, chips, and/or veggies.
This is very easy & tasty. For salsa I added Raspberry Chipotle (very good choice). Served with warm tortillas. I will be making this again.