Easy Mexican Cornbread Casserole

Name: Easy Mexican Cornbread Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 453.59 g ground beef; 425.24 g can tomato sauce; 35.43 g package taco seasoning; 1 large onion, chopped; 118.29-236.59 ml cheddar cheese; 1 Jiffy corn muffin mix; 432.33 g can corn; 113.39 g can black olives, chopped; 113.39 g can jalapeno peppers, sliced; 157.80 ml milk; 1 egg

Submitted by Texas

"It seems there are several recipes for this on Food.com but this is the way we serve it in this Texas household. It's delicious served with condiments or straight out of the oven (the way the guys in my family like it!)"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

453.59 g ground beef
425.24 g can tomato sauce
35.43 g package taco seasoning
1 large onion, chopped
118.29-236.59 ml cheddar cheese
1 Jiffy corn muffin mix
432.33 g can corn
113.39 g can black olives, chopped
113.39 g can jalapeno peppers, sliced
157.80 ml milk
1 egg

directions

Brown beef with onions then drain. Add taco seasoning, tomato sauce, corn, olive; mix well. Pour into casserole dish. Mix cornbread with milk and egg. Pour over meat. Bake at 400 degrees for 10 minutes. Top with cheese and jalapenos. Bake another 10 minutes.