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    You are in: Home / Recipes / Easy Mexican Cornbread Recipe
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    Easy Mexican Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    KissaMew's Note:

    Something with ingredients everyone can find, and you can pot-luck it too. Serve it with other food in a meal or make it a snack meal on it's own.

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    Ingredients:

    Serves: 8-10

    Yield:

    skillet

    Units: US | Metric

    Directions:

    1. 1
      In a stand-up mixer, or by hand, mix the 2 packages of cornbread mix and 3 cups of water until blended.
    2. 2
      Add the heaping tablespoons of cottage cheese, blend a little more.
    3. 3
      Add the green chiles and cream corn, blend well.
    4. 4
      In a Crisco greased #10 cast iron skillet pour half of the batter.
    5. 5
      Sprinkle the cheese over the top, evenly.
    6. 6
      Carefully pour the remaining batter evenly over the cheese so it doesn't blend the cheese into the bottom half.
    7. 7
      Bake in a 375 degree oven for 35 to 45 minutes (35 works in my oven) until your cornbread is done. It will be moister and "heavier" than usual.
    8. 8
      Let it cool to a "warmer" touch, then turn out onto a large platter and slice into wedges like cake. I have to use a large piece of foil, my plates are not big enough. Then you can also just cover it with another piece of foil, take it with, and slice later.
    9. 9
      You can serve with a pat of butter on top if you like.
    10. 10
      Try adding crumbled bacon or some cooked crumbled Jimmy Dean Sage Sausage with the cheese layer for a lunchtime meal.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 24, 2008

      15

      The flavor on this one was good, but I never could get it to cook through all the way. It stayed mushy in the middle even after cooling. I cooked for a full hour, but it never solidified.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mexican Cornbread

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 630.0
     
    Calories from Fat 206
    32%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 28.5 mg
    9%
    Sodium 1768.0 mg
    73%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 8.2 g
    32%
    Sugars 25.4 g
    101%
    Protein 16.8 g
    33%

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