2 Reviews

We've made this several times without any modifications to the directions. It's a great go-to recipe when we need to bring a cake somewhere on super short notice. We use a gluten-free chocolate cake mix and it's always worked great.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kamark November 29, 2009

This is excellent. I added a little more cayenne because we like it spicy. I added a little margarine to the glaze and milk, no water, then drizzled each slice after it was cut. I can then plastic wrap the cake and keep the glaze for additional servings. This is quick, easy and just as I remember eating in Mexico. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Montana Heart Song May 08, 2006
Easy Mexican Chocolate Cake