Easy Mexican Chili
photo by crazycookinmama
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs lean ground beef
- 1⁄2 onion, diced
- 1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
- 1⁄2 cup salsa con queso, cheese dip (Any flavor)
- 2 (1 1/4 ounce) packages taco seasoning
- 1 cup water
-
TOPPINGS
- shredded Mexican blend cheese
- onion, diced
- sour cream
- tortillas or tortilla chips
directions
- Brown ground beef and onion, until meat is no longer pink and onion is soft.
- Add the water and taco seasoning.
- Simmer until most of the water is evaporated.
- Add the beans and the cheese dip.
- If mixture is still too thick to your liking, add more water.
- Simmer on low for 10 minutes.
- Garnish with your favorite toppings.
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RECIPE SUBMITTED BY
lightshores
sheboygan, wi
i'm a 28 yr old, married mom of 3 (i sometimes think 4)...who loves to cook. if i'm not entertaining the kids or vice versa, you'd find me in the kitchen...i love to cook and i try to cook just about anything. i'm a careprovider for the elderly and love my job very much...it even allows me to cook! cooking is my passion as well as my family...if i had a month vacation i'd go to rhode island...i'm saving now, to travel there soon.