Easy Mexican Chili

READY IN: 40mins
Recipe by lightshores

Very easy to make...and tastes yummy!!! I'm not one who likes traditional chili, but I love Mexican food. I came across this by accident one day while making a casserole...my whole family loves this...I hope you do too!!

Top Review by crazycookinmama

This is good. A very nice weeknight meal. It is quick and simple. This is the meat mixture that I use to make my taco meat. Although I'd never used the Qon Qeuso. Very Good. thanks.

Ingredients Nutrition

  • 1 12 lbs lean ground beef
  • 12 onion, diced
  • 1 (16 ounce) can refried beans, any size and flavor (the bigger the can you use the more flavor of bean you will have)
  • 12 cup salsa con queso, cheese dip (Any flavor)
  • 2 (1 1/4 ounce) packages taco seasoning
  • 1 cup water

  • shredded Mexican blend cheese
  • onion, diced
  • sour cream
  • tortillas or tortilla chips


  1. Brown ground beef and onion, until meat is no longer pink and onion is soft.
  2. Add the water and taco seasoning.
  3. Simmer until most of the water is evaporated.
  4. Add the beans and the cheese dip.
  5. If mixture is still too thick to your liking, add more water.
  6. Simmer on low for 10 minutes.
  7. Garnish with your favorite toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a