Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Mexican Chicken Casserole Recipe
    Lost? Site Map

    Easy Mexican Chicken Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 06, 2013

      Loved this! Made some changes because I couldn't remember what I needed to buy at the store to make this, but it all worked out. I used boneless skinless chicken breast rather than the tenders. I rinsed and drained the beans, even tho the recipe wasn't specific about whether I should. The tomatoes I didn't drain, as I didn't want to lose the flavor. I had a can of fire roasted mild green chilies that I layered over the chicken on top of the tomatoes. I also sprinkled my chicken with taco seasoning, then sprinkled the layers as well with the extra. Used a Mexi blend of cheese and forgot the pepper jack, but didn't miss it. Garnished this with black olives, fresh cilantro, and sour cream seasoned with the rest of the taco seasoning. Will make this again, but might precook the chicken and cut up to make an easier to eat casserole. Thanks for sharing a great recipe, even tho I didn't follow all of it. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      This was such a nice dish with wonderful flavor! I used 4 boneless skinless chicken breasts instead of the tenders, left off the pepper jack cheese for DH and didn't have any Doritos to put on top and it still turned out excellent! I had a can of black beans that I wasn't sure what to do with and this recipe was just the ticket. I even got someone who doesn't care for chicken to try this and he liked it too! I'll definitely be making this again! thank you SouthernGirl24, for a great chicken recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Easy Mexican Chicken Casserole

    Serving Size: 1 (310 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 608.4
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 23.1 g
    Cholesterol 112.3 mg
    Sodium 1519.3 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 11.2 g
    Sugars 6.6 g
    Protein 37.7 g

    The following items or measurements are not included:

    chicken tenders


    Over 475,000 Recipes Network of Sites