Easy Mexican Chicken Casserole

SouthernGirl24's Note:

This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 6 -8 frozen chicken tenders
• 1 (1 1/4 ounce) package old el paso taco seasoning
• 15 ounces bush's canned black beans
• 14 1/2 ounces DelMonte stewed tomatoes (Original Recipe with Onions, Celery, and Green Peppers)
• 2 cups kraft finely shredded sharp cheddar cheese
• 4 -5 slices monterey jack pepper cheese
• 1 cup crushed Doritos

Directions:

1. Preheat oven to 450 degrees.
2. Place chicken tenders in the bottom of a standard casserole dish.
3. Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
4. Bake in oven for 30-40 minutes. Enjoy!

Reviews

[Laura_Ozz]

This was such a nice dish with wonderful flavor! I used 4 boneless skinless chicken breasts instead of the tenders, left off the pepper jack cheese for DH and didn't have any Doritos to put on top and it still turned out excellent! I had a can of black beans that I wasn't sure what to do with and this recipe was just the ticket. I even got someone who doesn't care for chicken to try this and he liked it too! I'll definitely be making this again! thank you SouthernGirl24, for a great chicken recipe!