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    You are in: Home / Recipes / Easy Mexican Chicken/Black Bean Soup Recipe
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    Easy Mexican Chicken/Black Bean Soup

    Easy Mexican Chicken/Black Bean Soup. Photo by "Ratalouille"

    1/2 Photos of Easy Mexican Chicken/Black Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    beckidid's Note:

    Fast and easy for the family that's always on the go. Using already cooked rotisserie chicken from the grocery store makes this soup even simpler to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, bring salsa and broth to a boil.
    2. 2
      Add cooked chicken, beans, 1/2 cup cilantro, onion, bell pepper, spices and uncooked instant rice.
    3. 3
      Cover, reduce heat and simmer 4-5 minutes.
    4. 4
      Remove from heat, add juice from one lime.
    5. 5
      Offer shredded cheese, lime quarters, chopped cilantro and cubed avocado as garnishes.
    6. 6
      Serve with tortilla chips.

    Ratings & Reviews:

    • on February 26, 2009

      45

      Super simple to put together with ingredients I always have on hand. I didn't have (3) cans of broth, so I used the liquid from the beans. It turned out nice and thick ... even better the next day! Thanks beck :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mexican Chicken/Black Bean Soup

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 140
    35%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 51.7 mg
    17%
    Sodium 1222.9 mg
    50%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 8.9 g
    35%
    Sugars 4.3 g
    17%
    Protein 28.5 g
    57%

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