Easy Mexican Chicken/Black Bean Soup

Total Time
15mins
Prep
10 mins
Cook
5 mins

Fast and easy for the family that's always on the go. Using already cooked rotisserie chicken from the grocery store makes this soup even simpler to make.

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Ingredients

Nutrition

Directions

  1. In large pot, bring salsa and broth to a boil.
  2. Add cooked chicken, beans, 1/2 cup cilantro, onion, bell pepper, spices and uncooked instant rice.
  3. Cover, reduce heat and simmer 4-5 minutes.
  4. Remove from heat, add juice from one lime.
  5. Offer shredded cheese, lime quarters, chopped cilantro and cubed avocado as garnishes.
  6. Serve with tortilla chips.
Most Helpful

4 5

Super simple to put together with ingredients I always have on hand. I didn't have (3) cans of broth, so I used the liquid from the beans. It turned out nice and thick ... even better the next day! Thanks beck :)