Easy Mexican Chicken

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READY IN: 40mins
Recipe by Karen in San Diego

Yikes - the freezer is full of chicken. This is an easy and tasty way to serve chicken - again. It is filling enough to serve with a tossed salad. Good for two people. Double for larger family.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook chicken and cool.
  3. When cool, cut chicken from bone and shred- leave a little chunky.
  4. Mix salsa and tomato sauce.
  5. Add jalapanos if desired.
  6. (They really make if good... honest) Layer starting with tortillas in an 8"x8" pan.
  7. Add 1/3 chicken- spread around.
  8. Spread 1/3 sauce over chicken.
  9. Repeat two more times.
  10. Cover top with cheese.
  11. Sprinkle sliced olives over all.
  12. Bake for 20 minutes.
  13. Cut in squares like lasagna.

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