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    You are in: Home / Recipes / Easy Mexican Chicken Recipe
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    Easy Mexican Chicken

    Average Rating:

     3 Total Reviews

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    • on May 26, 2007

      This had good flavor, but was a lot more "soupy" than I expected it to be. I cut my chicken into strips before putting in the casserole. I served this with tortillas to mop up all the juice. Quick and easy weeknight meal.

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    • on November 17, 2006

      Very yummy! My husband raved about this one and he has a rather gourmet palate. It turned out a lot more soupy than I expected (though it did thicken after it cooled) so I was glad I served it over rice to soak up all that wonderful Mexican gravy. I didn't have avocado, but it didn't need it. I might add a can of green chilies and/or sliced olives next time, just for added texture and zip, but it was wonderful as is.

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    • on May 16, 2006

      This made a nice, easy dish for an evening I didn't feel like fussing over dinner. I added seasoning to the breasts and cut into strips, so I reduced the baking time. Served with Mexican rice. Thanks for posting this simple, weeknight recipe!

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    Nutritional Facts for Easy Mexican Chicken

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.9
     
    Calories from Fat 188
    36%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 107.1 mg
    35%
    Sodium 923.1 mg
    38%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 13.0 g
    52%
    Sugars 1.2 g
    5%
    Protein 45.5 g
    91%
    Detailed Nutrition Values About Nutrition Info

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