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    You are in: Home / Recipes / Easy Mexican Calzones Recipe
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    Easy Mexican Calzones

    Average Rating:

    2 Total Reviews

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    • on November 29, 2005

      I loved this! So easy and really delicious. I had to use extra pie crusts, and word to the wise - definitely let the meat cool a bit before you put it in the pie crust, otherwise it gets gooey and is difficult to manipulate without ripping.

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    • on September 21, 2005

      Very easy dinner, LorenLou! I omitted the green chiles for the kids and used black olives instead. Both hubby and I agreed that they were yummy although we think we'd prefer them with pizza dough than pie crust, but that's just a personal preference. Thanks for a great idea!

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    Nutritional Facts for Easy Mexican Calzones

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 950.0
     
    Calories from Fat 512
    53%
    Total Fat 56.9 g
    87%
    Saturated Fat 22.5 g
    112%
    Cholesterol 106.7 mg
    35%
    Sodium 2456.2 mg
    102%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.5 g
    42%
    Protein 36.9 g
    73%

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