Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Mexican Calzones Recipe
    Lost? Site Map

    Easy Mexican Calzones

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish suggestions

    Directions:

    1. 1
      PREHEAT oven to 425°F.
    2. 2
      BROWN beef in large skillet; drain.
    3. 3
      Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
    4. 4
      Cut each crust in half, making 4 half circles.
    5. 5
      Place 1/2 cup beef filling on half of each half circle.
    6. 6
      Place 1/4 cup cheese on top of each.
    7. 7
      Dampen edge of crust with water.
    8. 8
      Fold sides over filling; crimp edges with tines of fork.
    9. 9
      Place on ungreased baking sheet.
    10. 10
      BAKE for 10 to 15 minutes or until golden brown.
    11. 11
      Cool on baking sheet for 5 minutes.
    12. 12
      Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.

    Ratings & Reviews:

    • on November 29, 2005

      55

      I loved this! So easy and really delicious. I had to use extra pie crusts, and word to the wise - definitely let the meat cool a bit before you put it in the pie crust, otherwise it gets gooey and is difficult to manipulate without ripping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      45

      Very easy dinner, LorenLou! I omitted the green chiles for the kids and used black olives instead. Both hubby and I agreed that they were yummy although we think we'd prefer them with pizza dough than pie crust, but that's just a personal preference. Thanks for a great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Mexican Calzones

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 950.0
     
    Calories from Fat 512
    53%
    Total Fat 56.9 g
    87%
    Saturated Fat 22.5 g
    112%
    Cholesterol 106.7 mg
    35%
    Sodium 2456.2 mg
    102%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.5 g
    42%
    Protein 36.9 g
    73%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes