Easy Mexi Bake (Low Fat)

READY IN: 25mins
Recipe by Kittencalrecipezazz

This is a super-easy low fat vegetarian dish that takes only minutes to throw together, it makes a great light weeknight meal served with a small side salad, you can use stewed tomatoes in place diced and use black beans in place of kidney beans. Top this with low-fat sour cream and salsa.

Top Review by FLUFFSTER

I truly admire people that can create recipes like this one. I went in a few weeks ago and thought I could maybe find a few recipes to help me on my low fat journey. Through these lower fat and low fat recipes such as this one, I have lost 17 pounds in about 6 weeks. My hat is off to you Kitten, and I commend you for helping to make my journey, and I'm certain many other's, a shorter journey. This is a fantastic, flavorful recipe that will remain in my often made book. Thanks for this recipe!

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Combine first 7 ingredients in a mixing bowl and mix thoroughly.
  3. Grease a 2-quart casserole and layer as follows, 4 tortillas (overlapping each other to cover the bottom of the dish, then half of the bean mixture, then half of the cheese.
  4. Repeat the layers.
  5. Bake for 12-15 minutes or until the cheese melts (do not over bake or the tortillas will become too soft).
  6. Top with low-fat sour cream and salsa.

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