Total Time
23mins
Prep 13 mins
Cook 10 mins

this was an idea that i got from another site (epicurious i might have spelled it wrong) but i modified it to a simple version. the version on the site called for veal stock ( HA! like i could find that!)

Ingredients Nutrition

  • 1 (8 ounce) jar red currant jelly (get a "fancy" one if you can find it )
  • 14 cup butter (or more, must be butter )
  • 12 cup beef stock, not beef broth (store bought )
  • 1 cup merlot

Directions

  1. put all ingredients in a medium non stick sauce pan.
  2. bring to a boil and turn down to medium heat
  3. keep on medium heat for 10 minute
  4. sauce should reduce down to a syrup like sauce.
  5. pour over cooked steak of choice.

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