Total Time
17mins
Prep 2 mins
Cook 15 mins

This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**

Ingredients Nutrition

Directions

  1. Beat the egg whites until frothy.
  2. Gradually add in the sugar,continuing to beat until stiff.
  3. Combine vanilla extract.
  4. Spread over pie and bake at least 10-15 minutes at 350.
Most Helpful

5 5

I have such a hard time with meringue, but this one just seems to work for me. I have tried using cream of tarter and slowing adding sugar but my meringue always came out tough. This is so simple and so easy. I guess i just tried to make it hard for myself.BCD

5 5

This recipe is really easy and good, even though I forgot the vanilla. I will put it in my favourite recipes.

I used this after my merigue failed because I had no tartar. I tried using vinegar as a substitute but it failed. This was perfect. My dad loved my mom's and my sister Carmel's Lemon Merigue pies. This fourth and every holiday I fix one of my parents favorite desserts. Cheers to you dad. Love ya, Southerncookingbee Mobile, Al