Prep 2 mins
Cook 15 mins
This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**
- Beat the egg whites until frothy.
- Gradually add in the sugar,continuing to beat until stiff.
- Combine vanilla extract.
- Spread over pie and bake at least 10-15 minutes at 350.
I have such a hard time with meringue, but this one just seems to work for me. I have tried using cream of tarter and slowing adding sugar but my meringue always came out tough. This is so simple and so easy. I guess i just tried to make it hard for myself.BCD
This recipe is really easy and good, even though I forgot the vanilla. I will put it in my favourite recipes.
I used this after my merigue failed because I had no tartar. I tried using vinegar as a substitute but it failed. This was perfect. My dad loved my mom's and my sister Carmel's Lemon Merigue pies. This fourth and every holiday I fix one of my parents favorite desserts. Cheers to you dad. Love ya, Southerncookingbee Mobile, Al