Easy Meringue Topping

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Total Time
17mins
Prep
2 mins
Cook
15 mins

This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**

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Ingredients

Nutrition

Directions

  1. Beat the egg whites until frothy.
  2. Gradually add in the sugar,continuing to beat until stiff.
  3. Combine vanilla extract.
  4. Spread over pie and bake at least 10-15 minutes at 350.