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    You are in: Home / Recipes / Easy Meringue Topping Recipe
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    Easy Meringue Topping

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Ocean~Ivy's Note:

    This is the simple recipe to create a meringue topping for your pies. This recipe is enough for 8 inch Pie. **For a 9 inch pie-Use 3 egg whites,6 TB sugar.** **For a 10 inch pie,4 egg whites,1/2 cup sugar**

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg whites until frothy.
    2. 2
      Gradually add in the sugar,continuing to beat until stiff.
    3. 3
      Combine vanilla extract.
    4. 4
      Spread over pie and bake at least 10-15 minutes at 350.

    Ratings & Reviews:

    • on July 28, 2002

      55

      I have such a hard time with meringue, but this one just seems to work for me. I have tried using cream of tarter and slowing adding sugar but my meringue always came out tough. This is so simple and so easy. I guess i just tried to make it hard for myself.BCD

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      I used this after my merigue failed because I had no tartar. I tried using vinegar as a substitute but it failed. This was perfect. My dad loved my mom's and my sister Carmel's Lemon Merigue pies. This fourth and every holiday I fix one of my parents favorite desserts. Cheers to you dad. Love ya, Southerncookingbee Mobile, Al

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2005

      55

      Wonderfully simple and easy, especially as I am very new to cooking an baking! It was perfect and really did take only 2 mins to prepare!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Meringue Topping

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.4
     
    Calories from Fat 0
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 51.0 g
    204%
    Protein 7.2 g
    14%

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