Easy Melt in Your Mouth Biscuits

Submitted by GrandmaIsCooking

"These little biscuits are good with country ham. This is another of my father's old recipes. I think it came from an old community cookbook. Daddy used a small biscuit cutter with a fluted edge to make them eye-appealing."

 

• Ready In: 15mins
• Ingredients: 2
• Serves: 6-8

ingredients

• 1 cup heavy whipping cream
• 1 3⁄4 cups Bisquick baking mix

directions

1. Stir cream lightly into biscuit mix.
2. Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
3. Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
4. Pat out to about 1 inch thickness.
5. Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.
6. Serve hot with butter or preserves or leftover ham.