Easy Mediterranean Pasta Salad

Total Time
6hrs
Prep 6 hrs
Cook 0 mins

This is great for any picnic, potluck or barbecue. You can make the dressing up to 3 days before and put the salad together the day before you intend to serve it. Add chicken, steak, lamb or seafood for a whole meal salad! Prep time includes minimum refrigeration

Ingredients Nutrition

Directions

  1. In a large serving bowl, toss together the pasta, onion, cucumber, bell peppers, celery, olives, and artichoke hearts.
  2. Refrigerate the salad up to 24 hours In a medium glass mixing bowl, whisk together the oils, vinegar, soup mix, black pepper, basil, parsley, and feta until well blended.
  3. Pour 1 cup of the dressing over the salad and toss Refrigerate the salad for at least 6 hours.
  4. When ready to serve, toss the salad with the remaining dressing.
Most Helpful

This was good pasta salad. I decreased the amount of pepper to 1/2 tsp and omitted the yellow bell pepper because I didn't have one on hand. Next time I will adding more basil and will also try substituting some of the oil with water or tomato juice.

beckas May 30, 2004