Easy Meatloaf With Shredded Wheat

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Wheat is good for you! From the "Family Circle Great Ground Beef Cookbook."

Ingredients Nutrition

Directions

  1. Mix all ingredients until well blended.
  2. Shape into a loaf and bake in a shallow baking pan,.
  3. Bake at 350 degrees F. for 1 hour or until brown.

Reviews

(2)
Most Helpful

Very tasty, I used ground turkey and chicken stock instead of the milk. It was quite loose so I cooked it in a loaf pan; the texture could be a little more solid, it did slice but just barely, had a tendency to break apart, The shredded wheat worked out well and made a different taste, next time I will use more shredded wheat to tighten it up, I topped it with chilli sauce. thanks for posting.

Derf November 22, 2009

I used one cup sour cream instead of milk and some basil flakes. It was good.

Montana Heart Song March 16, 2006

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