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    You are in: Home / Recipes / Easy Meatloaf With Gravy Recipe
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    Easy Meatloaf With Gravy

    Easy Meatloaf With Gravy. Photo by Boomette

    1/1 Photo of Easy Meatloaf With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Shawn C's Note:

    We love gravy and this was a easy and simplistic way to get both a meatloaf meal with gravy for our potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of mushroom soup (or more)
    • 1 lb ground beef
    • 1/2 cup fine plain breadcrumbs
    • 1 small finely minced onion
    • 1 beaten egg
    • 1/2 cup water

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix 1/2 can of soup with ground meat, egg, bread crumbs and onion.
    3. 3
      Shape into loaf, place into Pam sprayed pan to prevent sticking.
    4. 4
      Bake for 1 to 1 and 1/2 hours until done.
    5. 5
      Gravy: Drippings from meat into sauce pan (be sure to scrape all the bits from bottom of pan) with remaining soup and water (here is where you would add that extra can of soup to make even more gravy).
    6. 6
      Use bouillon if needed.
    7. 7
      Salt and pepper to taste.
    8. 8
      Stir over medium heat to boiling point. Remove from heat and serve with meat.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 13, 2012

      55

      The meatloaf is moist. The sauce is yummy. Great dish. My son likes it. Thanks Shawn :) Made for Bargain Basement tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Meatloaf With Gravy

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 140
    54%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 82.4 mg
    27%
    Sodium 485.2 mg
    20%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 17.2 g
    34%

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