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    You are in: Home / Recipes / Easy Meatloaf Pie Recipe
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    Easy Meatloaf Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    This is very easy to make, moist and tasty. Make two if you are feeding a larger family. Serve with a salad on the side. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
    3. 3
      Add beef; mix well.
    4. 4
      Press meat mixture the bottom of a 9-inch pie plate.
    5. 5
      Bake uncovered, at 350 degrees for 20 minutes; drain.
    6. 6
      Spread with ketchup or BBQ sauce if using.
    7. 7
      Sprinkle with cheddar cheese, oregano and parmesan cheese.
    8. 8
      Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
    9. 9
      For added taste, additional parmesan cheese can be added to ground beef mixture.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 03, 2010


      This tasted fine. I think I will use less milk next time as it seemed a little mushy. The flavor was good however and it took a lot less time than a meatloaf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008


      This is WONDERFUL!!!! I doubled the recipe and put it in a crock pot for 2 hours on low. So delicious! I used barbecue sauce, and also added mushrooms stems and pieces -- for a little extra moisture. Thank you Kitten for another wonderful recipe. Made in honor of John for KITTENCAL Cookathon.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Meatloaf Pie

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.4
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 17.3 g
    Cholesterol 136.8 mg
    Sodium 966.8 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 1.1 g
    Sugars 11.3 g
    Protein 43.0 g

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