Total Time
40mins
Prep 20 mins
Cook 20 mins

This is very easy to make, moist and tasty. Make two if you are feeding a larger family. Serve with a salad on the side. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
  3. Add beef; mix well.
  4. Press meat mixture the bottom of a 9-inch pie plate.
  5. Bake uncovered, at 350 degrees for 20 minutes; drain.
  6. Spread with ketchup or BBQ sauce if using.
  7. Sprinkle with cheddar cheese, oregano and parmesan cheese.
  8. Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
  9. For added taste, additional parmesan cheese can be added to ground beef mixture.
Most Helpful

This tasted fine. I think I will use less milk next time as it seemed a little mushy. The flavor was good however and it took a lot less time than a meatloaf.

cooking with love February 03, 2010

This is WONDERFUL!!!! I doubled the recipe and put it in a crock pot for 2 hours on low. So delicious! I used barbecue sauce, and also added mushrooms stems and pieces -- for a little extra moisture. Thank you Kitten for another wonderful recipe. Made in honor of John for KITTENCAL Cookathon.

kittycatmom December 10, 2008