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    You are in: Home / Recipes / Easy meatloaf Recipe
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    Easy meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Pax44's Note:

    This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need extra salt because it is already salted and also contributes to the flavor- I've tried and the flavor hasn't come out as good with other meat.

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    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Combine all ingredients in medium bowl.
    3. 3
      Mix well with hands until thoroughly blended.
    4. 4
      Spread into loaf pans- loosely, don't pack too tightly.
    5. 5
      Cover with aluminum foil and bake for 45-50 minutes.
    6. 6
      Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top).

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    Ratings & Reviews:

    • on January 26, 2008


      For a 'plain' meatloaf it was good(and not salty!)...even my kids liked it.

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    • on August 25, 2007

      I bet the salty reviewer used garlic SALT!! instead of the suggested powder, commen and understandable mistake. I'm getting ready to make this now, I'll let you know how it goes :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007


      I have made this 3 times now and my family loves it. I added a teaspoon of tomato paste and about a teaspoon of itallian seasoning. After I put it on the pan I pour more tomato paste over the whole meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy meatloaf

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1526.9
    Calories from Fat 716
    Total Fat 79.6 g
    Saturated Fat 29.8 g
    Cholesterol 521.1 mg
    Sodium 4807.3 mg
    Total Carbohydrate 86.6 g
    Dietary Fiber 6.4 g
    Sugars 8.6 g
    Protein 108.5 g

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