For a 'plain' meatloaf it was good(and not salty!)...even my kids liked it.
I bet the salty reviewer used garlic SALT!! instead of the suggested powder, commen and understandable mistake. I'm getting ready to make this now, I'll let you know how it goes :)
I have made this 3 times now and my family loves it. I added a teaspoon of tomato paste and about a teaspoon of itallian seasoning. After I put it on the pan I pour more tomato paste over the whole meatloaf.
This was great. I only added a pinch of salt and did not find it to be salty at all. I put some tomato sauce on the top while it baked. A quick delicious meatloaf that I will make often. Thanks
wow.. a meatloaf my kids ate!! They loved it, wasnt salty for us at all. Very tasty. Thank you!
The recipe was very very easy, which should have tipped me off in the first place... I ended up with a really really salty meatloaf (and I followed the instructions verbatim!). My dear dad choked down one slice and could stomach no more... Sorry Pax44, I have to say that I usually like salty things and flavorfull dishes, but this one just ended up super salty, yet bland...