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1/3 Photos of Easy Meatballs Topped With Guacamole
This is not my original recipe -- but I did tweak it. It is a recipe by talented local food editor, Barbara Joubert, of Sarie (a popular Afrikaans woman's magazine). Her recipes are usually very practical, economical and easy. This is a fat meatball, which she called "a burger without the bun". I added some extra seasoning and used an organic (shop-bought) guacamole because no ripe avo's were available. Serve as a main, or in a bun if you like. We use metric weights and measures, but I give the American equivalents in brackets.
Units: US | Metric
Serving Size: 1 (1227 g)
Servings Per Recipe: 1
The following items or measurements are not included: