Easy Meatballs and Peppers

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READY IN: 27mins
Bergy
Recipe by Bergy

I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original

Ingredients Nutrition

Directions

  1. Spray a non stick skiller with Pam or other no oil spray.
  2. Over medium heat brown the frozen meat balls for apprx 10 minutes.
  3. Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
  4. Add peppers & BBQ sauce, cover & cook for a further 5 minutes.

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