Recipe by Nana Lee
From Linda Larsen,Your Guide to Busy Cooks, on about.com. This simple recipe can be flavored any way you like, or just make it plain.
- 1 lb lean ground beef
- 1 egg
- 2 tablespoons water
- 1⁄2 cup breadcrumbs
- 1⁄4 cup minced onion
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Directions See How It's Made
- Preheat oven to 350ºF.
- In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine.
- Form into meatballs about 1" in diameter and place on a broiler pan.
- Bake for 25-30 minutes until meatballs are no longer pink in center.
- Cool and freeze, or use in your favorite meatball recipe.