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    You are in: Home / Recipes / Easy Meatballs Recipe
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    Easy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Erindipity's Note:

    I love the extra flavor the Italian Sausage adds to these, it means there is little if any additional spice needed. I like to use a lot fat chicken or turkey sausage, but any type is good. I also use a sweet sausage because I need child friendly meals, but it is good with hot too. Weight Watchers: 6 points per serving when using lean turkey sausage and lean ground beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well. Roll into 1 inch balls.
    2. 2
      To bake: bake at 350 for 20-30 minutes or until no longer pink.
    3. 3
      To cook in sauce: drop meatballs into spaghetti sauce about 30 minutes before serving.
    4. 4
      Meatballs can be froze cooked or raw for later use. If freezing raw, freeze on cookie sheet until solid. Then place in ziptop bag.

    Ratings & Reviews:

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    Nutritional Facts for Easy Meatballs

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 236
    59%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.6 g
    48%
    Cholesterol 100.0 mg
    33%
    Sodium 878.8 mg
    36%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    italian seasoning

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