Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Meatball Soup Recipe
    Lost? Site Map

    Easy Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Debbie Stewart's Note:

    From the Seattle P-I. Takes only an hour and makes great leftovers. I like to toast sourdough bread to dip in it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot combine the water, bouillon cubes, 1 teaspoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes.
    2. 2
      Bring to a boil, reduce heat and simmer covered 30 minutes.
    3. 3
      Mix the meat, uncooked rice, 1 beaten egg, paprika, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
    4. 4
      Form into 1 inch balls.
    5. 5
      Add the meatballs to the broth, bring to a boil again, then lower heat and simmer, still covered, 30 minutes or until the meat is cooked and the rice is soft.
    6. 6
      Add parsely and Tobasco sauce to taste.
    7. 7
      Just before serving, beat the second egg with the lemon juice.
    8. 8
      Stir two teaspoonsful of hot soup into the lemon mixture, then stir this mixture back into the soup pot.

    Ratings & Reviews:

    • on June 26, 2004

      45

      This is a tasty soup,with a very easy prep time.I did find, that I ran out of meatballs quickly when I made this for a large group. I added macaroni to the broth that was left and had another meal instantly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Meatball Soup

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 121
    46%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 122.1 mg
    40%
    Sodium 1089.4 mg
    45%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    chopped tomatoes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites