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By starburns00
on February 01, 2011
Very good dinner! I added about 6 dashes of Worstcheshire Sauce for an added steak flavor. Picky husband loved it! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ratwoman
on October 12, 2006
This is very similar to a Shepard's Pie recipe we've used for years. I make my ground beef with onions and oregano. In a bundt pan I put the meat, then a 15oz can of tomato sauce, a can of drained green beans, mashed potatoes (I find fake work better than homemade in this case), and lots of cheese. Same cook temp and time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Braunda
on July 11, 2003
wonderful meal for us. I added mushrooms to the meat and veggies. Very easy and fun to make. Nothing to change for us..Thank You for a good meal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy fairsinger
on July 27, 2011
Really tasty and simple to put together! I made two of these in one night, one for my family and one for a friend who just had a baby. I think this is a great dish to throw together when you need to take a meal to someone. I left out the onions (personal preference) but added some onion powder and dried chopped onions for flavor. We will be using this recipe a lot in my house!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy girlyhenry
on March 26, 2009
Thanks for posting this it's SOOOOOOOOOOOO GOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is one of my favorite meals now! It is so good. I use boiled potato chunks for the top instead of mashed potatoes and it gives it a roasted potato taste, so yummy!! My husband and son love it too. Thanks for the great recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lynn 2574
on October 12, 2007
Yummy and super easy! I like to cook on the weekends and days off, and freeze for easy dinners on work days when I don't have time to cook. This worked beautifully for that! I boiled and mashed some baby red potatoes with milk and butter. I added paprika garlic to the meat mixture. I spread in a 9x11 disposable pan. I did go a little heavy on the paprika on top as well. I froze it, then thawed overnight in the fridge before use. Then I had my husband put it in the oven as directed. It was great! Will definately be making again.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #358523
on September 27, 2007
Very tasty & easy to make. My husband loved it.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy beulah2012
on January 28, 2012
This recipie i found to be very bland.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Joellen1972
on January 05, 2012
Everyone loved it! Very nice flavor. We used ground turkey.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Good carma
on October 18, 2007
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Serving Size: 1 (289 g)
Servings Per Recipe: 4
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