Easy Mashed Potatoes
photo by Aparna Anurag
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 1⁄2 lbs potatoes, peeled and quartered length-wise
- 1⁄2 teaspoon salt
- 4 tablespoons heavy cream
- 2 tablespoons butter
- 1 tablespoon milk
- salt and pepper
directions
- 1). Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
- 2). Warm cream and melt butter, together, either in microwave or in a pan on the gas. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Add Salt and pepper to taste.
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RECIPE SUBMITTED BY
<p>There is no love sincere than love of food</p>
<div><br />This is an attempt to popularize & share rich Indian tradition and culture which has deep roots.<br /><br />Through this blog I want to share my learning which was given to me by my mom & family during my upbringing.</div>
<div>After marriage with my Husbands support and encouragement this idea of sharing my recipes with all food lovers specially Housewife's came to my mind and I have created this just for my cooking passion and share with all of you.</div>
<div>This is an honest attempt to popularize Indian cuisine by a easiest means for all food lovers.</div>
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