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    You are in: Home / Recipes / Easy Mashed Potatoes Recipe
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    Easy Mashed Potatoes

    Easy Mashed Potatoes. Photo by Aparna Anurag

    1/1 Photo of Easy Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Aparna Anurag's Note:

    Mashed potato is a dish prepared by mashing boiled potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1). Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
    2. 2
      2). Warm cream and melt butter, together, either in microwave or in a pan on the gas. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Add Salt and pepper to taste.

    Ratings & Reviews:

    • on May 10, 2014

      45

      We always love homemade mashed potatoes; although I don't make them as often as I would like. I did add more half and half and milk, but otherwise stayed with the recipe. Made for Spring PAC, May, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Mashed Potatoes

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.3
     
    Calories from Fat 208
    44%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.4 g
    72%
    Cholesterol 72.7 mg
    24%
    Sodium 718.3 mg
    29%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 2.7 g
    10%
    Protein 7.8 g
    15%

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