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    You are in: Home / Recipes / Easy Marshmallow Fluff Chocolate Ice Cream Cake Recipe
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    Easy Marshmallow Fluff Chocolate Ice Cream Cake

    Average Rating:

    2 Total Reviews

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    • on January 29, 2009

      Delicious! This cuts down in size easily and is very enjoyable. I used light chocolate ice cream, reduced the butter a little per the previous review, and drizzle with sugar-free chocolate syrup before serving. Lovely! Thanks for sharing!

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    • on September 18, 2007

      So easy! Everyone will love this! Looking at the recipe, you'd expect glorifed ice cream, but it's so much more. Definitely company worthy. Halved the recipe and used a 9-inch square dish which is good cause I could eat the whole thing. Used Back to Nature "oreos" and could reduce the butter next time. Thanks for sharing the recipe! Made for PAC Fall 2007.

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    Nutritional Facts for Easy Marshmallow Fluff Chocolate Ice Cream Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 594.7
     
    Calories from Fat 276
    46%
    Total Fat 30.6 g
    47%
    Saturated Fat 17.3 g
    86%
    Cholesterol 79.0 mg
    26%
    Sodium 300.4 mg
    12%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 60.5 g
    242%
    Protein 7.8 g
    15%

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