Easy Marsala Chicken

Submitted by Slocook

"This is a very quick and flavorful recipe. I serve it over egg noodles or rice"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 118.29 ml flour
• 1.23 ml salt
• 1.23 ml pepper
• 1.23 ml thyme (optional)
• 29.58 ml olive oil
• 2 garlic cloves, finely minced
• 236.59 ml sliced mushrooms
• 59.14 ml parsley, chopped
• 1.23-2.46 ml red chili pepper flakes
• 236.59 ml marsala wine
• 236.59 ml chicken broth

directions

1. Pound chicken between wax or plastic wrap to 1/4-inch thickness.
2. In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
3. In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
4. Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.

Reviews

[sloe cooker]

Quick, easy and tasty. Picked up chicken breast this morning to prepare this recipe. Got home and had purchased tenders. That'll teach me to wear my glasses!! Thanks for posting, Slocook. Made for Spring PAC 2011