Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a very quick and flavorful recipe. I serve it over egg noodles or rice

Ingredients Nutrition

Directions

  1. Pound chicken between wax or plastic wrap to 1/4-inch thickness.
  2. In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
  3. In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
  4. Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.
Most Helpful

5 5

Quick, easy and tasty. Picked up chicken breast this morning to prepare this recipe. Got home and had purchased tenders. That'll teach me to wear my glasses!! Thanks for posting, Slocook. Made for Spring PAC 2011