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    You are in: Home / Recipes / Easy Marsala Chicken Recipe
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    Easy Marsala Chicken

    Easy Marsala Chicken. Photo by sloe cooker

    1/1 Photo of Easy Marsala Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Slocook's Note:

    This is a very quick and flavorful recipe. I serve it over egg noodles or rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken between wax or plastic wrap to 1/4-inch thickness.
    2. 2
      In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
    3. 3
      In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
    4. 4
      Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 28, 2012

      55

      Quick, easy and tasty. Picked up chicken breast this morning to prepare this recipe. Got home and had purchased tenders. That'll teach me to wear my glasses!! Thanks for posting, Slocook. Made for Spring PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Marsala Chicken

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.7
     
    Calories from Fat 93
    18%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 28.8 g
    57%

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