Easy Marsala Chicken

READY IN: 35mins
Recipe by Slocook

This is a very quick and flavorful recipe. I serve it over egg noodles or rice

Top Review by sloe cooker

Quick, easy and tasty. Picked up chicken breast this morning to prepare this recipe. Got home and had purchased tenders. That'll teach me to wear my glasses!! Thanks for posting, Slocook. Made for Spring PAC 2011

Ingredients Nutrition


  1. Pound chicken between wax or plastic wrap to 1/4-inch thickness.
  2. In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
  3. In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
  4. Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.

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