Prep 5 mins
Cook 3 hrs
I picked up this recipe from our local grocery store. Easy and delicious!
- 1 lb top sirloin steak
- 8 ounces red wine and vinegar salad dressing
- Place beef in a zip lock bag and pour dressing over meat.
- Marinate for 2-3 hours, turing every 45 minutes.
- Remove meat from marinade; disgard liquids.
- Grill beef for 6-8 minutes per side until desired doneness is reached.