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    You are in: Home / Recipes / Easy Marinated Mushrooms Recipe
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    Easy Marinated Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Phil Smith's Note:

    I make these when the mushrooms goes on sale... mmmm Please note YOU can add any herb you would like to add (just a little...rosemary, sage, parsley, thyme, fennel, dill, whatever you fancy, OR none).

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    Ingredients:

    Yield:

    Jar

    Units: US | Metric

    Directions:

    1. 1
      Slit an x in the bottom of the Mushrooms then Boil the mushroom for 10 minutes, (sometimes I saute the mushrooms, Onion, Pepper - or keep the onion/pepper uncooked). Place the Mushrooms, Onion, Pepper, Garlic in a glass jar (I like to recycle old tomato sauce jars (if you use them-we all cheat with sauce sometimes), Just make sure you use only glass.
    2. 2
      (Marinate)
    3. 3
      In a pan, add the Oil, Vinegar, and the sugar. Stir and simmer for around 15 minutes.
    4. 4
      Cool the marinate, to to jar, make sure you cover all the mushroom, and herbs.
    5. 5
      Place in frig for 24 hours (or longer), THEN EAT -- MMMM -- OR you can can this if you know how.

    Ratings & Reviews:

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    Nutritional Facts for Easy Marinated Mushrooms

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1737.0
     
    Calories from Fat 1470
    84%
    Total Fat 163.4 g
    251%
    Saturated Fat 22.6 g
    113%
    Cholesterol 0.0 mg
    0%
    Sodium 1776.1 mg
    74%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 6.6 g
    26%
    Sugars 50.3 g
    201%
    Protein 11.4 g
    22%

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