Wonderful flank steak that is so quick and easy to make and still is so full of flavor!!! I made 1/2 of the recipe, for about a 3/4 lb steak, in the morning and let it marinate all day. In the evening DH grilled the steak, brushing on the marinade during the 1st turnings and cooked it til about medium rare. For me, I would have rather had it medium, but it was so good, I didn't complain lol!! Served it with baked potatoes, salad and garlic bread!! Thanks for sharing the recipe. Made for 2013 Spring Pick A Chef.