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1/1 Photo of Easy Marinated Flank Steak
This has intense flavor for very little work. Just stir together the marinade, let the meat bathe in it for a day or two, grill and eat. It's a slight variation of a recipe from "Great Meals for Busy Days" by Nathalie Dupree (a great southern cook from Atlanta).
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 4