Easy Marinated Flank Steak

"This has intense flavor for very little work. Just stir together the marinade, let the meat bathe in it for a day or two, grill and eat. It's a slight variation of a recipe from "Great Meals for Busy Days" by Nathalie Dupree (a great southern cook from Atlanta)."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
48hrs 15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.
  • Place flank steak in a glass bowl or resealable plastic bag.
  • Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
  • Preheat broiler or grill.
  • Remove steak from marinade. Dispose of marinade.
  • Broil or grill steak about 6 inches from the heat for about 7 minutes per side.
  • Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.

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Reviews

  1. There are about five flank steak marinade recipes uploaded on this site. Congratulations! Your's is the best!
     
  2. I marinated T-Bones and let them in the marinade for almost 48 hours. The meat was tender and the taste so good. Thanks acerast :) Made for Bargain Basement tag game
     
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