Easy Marinated Chicken Wings or Drumettes

Submitted by nicolerenee21

"Be careful with this chicken- once you start eating it you won't be able to stop! They're good served warm or cold."

 

• Ready In: 1hr 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 package chicken drummettes or 10 chicken wings
• 118.29 ml ketchup
• 118.29 ml soy sauce
• 59.14 ml dry vermouth
• 118.29 ml sugar
• 4.92 ml garlic salt or 4.92 ml garlic powder
• 0.25 ml ginger

directions

1. Mix all ingredients except chicken.
2. Marinate chicken in sauce for a few hours (overnight if possible).
3. Bake uncovered at 300* F for 1 1/2 to 2 hours until at desired tenderness or dryness.

Reviews

[Happy Happy George]

Chicken is my favorite food and I try it most every way I can. This was easy and simple. But it was a little to salty, maybe to much soy sauce. I'm not big on sweet and sour so that much sugar didn't score big. A good starter with the dry vermouth and next time I'll cut back on the sugar and soy sauce, add some chopped onions and hot sauce. I like my wings with a little more bite. And I like the ginger that you added. I used the Tysons frozen wings and left them in the sauce overnight, in the frig, to thaw. But, for the S & S lovers, it is a good dish. Thanks for the wing tip.