Easy Marinated Chicken Wings or Drumettes

Total Time
1hr 50mins
Prep 5 mins
Cook 1 hr 45 mins

Be careful with this chicken- once you start eating it you won't be able to stop! They're good served warm or cold.

Ingredients Nutrition


  1. Mix all ingredients except chicken.
  2. Marinate chicken in sauce for a few hours (overnight if possible).
  3. Bake uncovered at 300* F for 1 1/2 to 2 hours until at desired tenderness or dryness.
Most Helpful

Chicken is my favorite food and I try it most every way I can. This was easy and simple. But it was a little to salty, maybe to much soy sauce. I'm not big on sweet and sour so that much sugar didn't score big. A good starter with the dry vermouth and next time I'll cut back on the sugar and soy sauce, add some chopped onions and hot sauce. I like my wings with a little more bite. And I like the ginger that you added. I used the Tysons frozen wings and left them in the sauce overnight, in the frig, to thaw. But, for the S & S lovers, it is a good dish. Thanks for the wing tip.

Happy Happy George Kinzy October 29, 2002