Easy Marinated Chicken Wings or Drumettes

READY IN: 1hr 50mins
Recipe by nicolerenee21

Be careful with this chicken- once you start eating it you won't be able to stop! They're good served warm or cold.

Top Review by Happy Happy George Kinzy

Chicken is my favorite food and I try it most every way I can. This was easy and simple. But it was a little to salty, maybe to much soy sauce. I'm not big on sweet and sour so that much sugar didn't score big. A good starter with the dry vermouth and next time I'll cut back on the sugar and soy sauce, add some chopped onions and hot sauce. I like my wings with a little more bite. And I like the ginger that you added. I used the Tysons frozen wings and left them in the sauce overnight, in the frig, to thaw. But, for the S & S lovers, it is a good dish. Thanks for the wing tip.

Ingredients Nutrition

Directions

  1. Mix all ingredients except chicken.
  2. Marinate chicken in sauce for a few hours (overnight if possible).
  3. Bake uncovered at 300* F for 1 1/2 to 2 hours until at desired tenderness or dryness.

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