Easy Marinated Brisket
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 lbs beef brisket
- 4 teaspoons Worcestershire sauce
- 2 teaspoons onion salt
- 1 -3 tablespoon liquid smoke
- 3 tablespoons brown sugar
- 2 teaspoons ground mustard
- 2 drops hot pepper sauce
- 1 tablespoon flour
- 2 teaspoons garlic salt
- 2 teaspoons black pepper
- 1 cup ketchup
- 2 tablespoons lemon juice
directions
- Shake flour in oven bag.
- Place in an ungreased 13x9x2 inch baking pan.
- Combine Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke.
- Rub over both sides of brisket.
- Place brisket in bag, close with tie and put in the fridge over night or 8 hours.
- When you are ready to bake it, take it out and combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce, Spread over brisket.
- Re-tie the bag.
- Cut slit in top of bag.
- Bake at 325°F for 3 to 4 hours till tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.